Pineapple-Ginger Slushie Recipe

This slushy is an anti-inflammatory Slushie thanks to the tart pineapple, spicy turmeric, and zippy ginger.

Anti-Inflammation Pineapple ginger Slushy

Ingredients


6 servings
4

cups frozen pineapple chunks (about 22 oz.)


cups coconut water
1

1½” piece ginger, peeled, finely grated
½

tsp. kosher salt
¾

tsp. ground turmeric, plus more for serving
Preparation


Step 1


Blend pineapple, coconut water, ginger, salt, ¾ tsp. turmeric, and 2 cups ice in a blender until smooth. Divide among glasses, then sprinkle with more turmeric.

Step 2


Do Ahead: Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate. Serve & Enjoy!

How would you rate Inflammation-triple Pineapple Slushy?

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