This Home Made Ginger Tea is a delicious (and healthy) tea made with fresh ginger, lemon juice, honey, cinnamon and cayenne pepper. It’s become part of my husband and my nightly ritual. The kids go to bed, tea simmers on the stove. It’s so comforting and I look forward to it every day.
GINGER IS DELICIOUS AND GOOD FOR YOU!
Aside from the fact that this tea is hot, spicy and so full of flavour, it’s good for you too. We love the taste and the ritual of it, but we also drink this tea for it’s health benefits: Please note I am not a doctor, I wish I was, I lean more towards natural healing. These are just some health tidbits I found floating around the interwebs. The overall lesson here…this is just really good tea…and it’s probably good for you too. 🙂
Ginger is a natural anti-inflammatory, it helps with nausea, circulation, stomach cramps and bloating, and it also improves the absorption of nutrients.
Lemon is a rich source of Vitamin C, it helps flush toxins out of your body, it has powerful natural antibiotic properties, it’s good for your liver and skin, it helps reduce pain and inflammation in joints…
Cinnamon has been thought to help with blood sugar control, it has natural antimicrobial properties, it is rich in manganese, iron, calcium and fibre, it’s a powerful antioxidant…on and on…and it’s delicious too!
Honey is antibacterial and anti-fungal, it’s probiotic, it’s good for you skin, and it helps with sore throats and coughs.
Cayenne Pepper is a good source of essential minerals and vitamins C and A, it’s beneficial to the circulatory system…plus it adds pizzazz to your tea. True story.
So I dedicate this tea to my Mom, who also loves tea recipes. 😉❤️
COMFORTING AND DELICIOUS DURING COLD AND FLU SEASON.
This ginger tea is so good I just had to share it with you! We drink this tea because we love it, but we also swear that it helps us ward off bugs during cold and flu season. I have nothing to prove this, but we just feel like it helps with our immunity. And when we do get sick, this tea seems to help beat it! But really, we just love ginger tea…and now maybe you will too!
GINGER TEA RECIPE TIPS:
Ginger. Peeled, fresh ginger is best for this tea.
Dressing your tea. This part is very individual-taste dependent, so play with the ingredient amounts until you get a combination that you love.
Spices. A quick little word of warning…most of the cinnamon and cayenne pepper sinks to the bottom of the tea, so you might need to stir your tea. couple of times. But you should drink that part up, that’s where all the good stuff is!
My husband and I have an on-going joke about getting that last bit down!
When you’re done steeping the ginger, pour more water on it and let it sit overnight and reheat when you’re ready for another cup.
1 large fresh ginger root (peeled and cut into 1-inch chunks (enough to have 8 to 10, 1-inch chunks for each root))
5 cups water
juice from 1 fresh lemon
cayenne pepper (powder)
In a saucepan, simmer the ginger chunks in 5 cups of water, for a minimum of 20 minutes, but the longer the better. We like to let ours simmer for 30-45 minutes.
Divide the tea between 2 large mugs, or 4 smaller mugs, making sure not to serve the chunks of ginger!
NOW IT’S TIME TO DRESS THE TEA. THIS PART IS VERY INDIVIDUAL-TASTE DEPENDENT! WE LIKE OUR TEA VERY STRONG, SO HERE’S WHAT WE ADD TO OUR TEA! FOR EACH MUG ADD:
Juice from 1/2 lemon
1/2 tsp honey
1/4 tsp cinnamon
generous dash of cayenne pepper
I hope you try it and enjoy it! Have a great day! 🙂